Which grind should I use?

☕ Coffee Grind Guide

The right grind makes all the difference. Each brew method pulls flavor in its own way, and matching your grind to your gear helps you get the best out of every cup. Here’s a simple breakdown to help you choose what fits your setup.

Fine (Espresso Grind) — Espresso, Turkish, and Moka Pot

A fine grind feels like table salt and works best for pressure-based brewing methods.

• Espresso machines use fine coffee to create a rich, concentrated shot with that smooth crema on top.
• Turkish coffee pots (Cezve/Ibrik) call for an even finer grind to get that traditional, thick brew cooked right on the stovetop.
• Moka pots like something just a touch coarser than espresso but still fine enough for bold flavor.

Fine grounds extract fast and deliver a strong, full-bodied cup.

Drip (Standard Grind) — Vacuum and Drip Coffee Makers

A medium grind feels similar to sand and works with most everyday brewers.

• Vacuum or siphon brewers use vapor pressure and suction for a clean, balanced cup.
• Classic drip coffee makers do best with medium grind for that smooth, consistent flavor you expect every morning.

If you’re not sure where to start, go with Drip. It’s the most forgiving and works with just about everything.

Coarse Grind — French Press, Chemex, and Cold Brew

A coarse grind feels like sea salt and is perfect for slower brewing methods that rely on steeping or thicker filters.

• French press brewing keeps things simple and smooth. The coarse grind prevents grit and lets the coffee steep evenly.
• Chemex brewers use thick filters, so a medium-coarse grind keeps the flow steady and the taste bright.
• Cold brew setups love a coarse grind. It steeps slowly for a naturally sweet, low-acid result.

Coarse grinds bring out rounder flavors and a mellow finish.

Whole Bean — Freshly Ground at Home

Whole bean coffee is for anyone who likes to control every part of the process. Grinding fresh keeps the aroma strong and the flavor clean.

Use a burr grinder if you can. It gives you consistent texture and lets you switch easily between espresso, drip, or cold brew without losing quality.

Pro Tip: Store your beans in an airtight container away from light and moisture. Freshly roasted coffee keeps its flavor for weeks when stored right.