Fall Coffee Season is Here

4 Fall Coffee Recipes to Cozy Up With—From First Stage Coffee

 

As the air turns crisp and the leaves begin to fall, there’s nothing better than a cozy, seasonal coffee at home. At First Stage Coffee, our small-batch roasts bring out caramel sweetness, brown sugar richness, and warm spice—perfect for fall coffee recipes that taste like a café, without the line.

Jump to: Maple Pecan Latte • Pumpkin Spice Cold Brew Float • Spiced Mocha Apple • Brown Sugar Cinnamon Drizzle Brew

🍁 Maple Pecan Latte

Flavor: Sweet maple, buttery pecans, creamy caramel.

Best with: Caramel Coffee Roast

Ingredients

  • 1 shot espresso (or 1/2 cup strong coffee)
  • 1 tbsp real maple syrup
  • 1 tbsp pecan butter (or finely chopped toasted pecans)
  • 6–8 oz steamed milk (dairy or plant)
  • Optional: whipped cream + crushed pecans

Directions

  1. Brew espresso or strong coffee using our Caramel roast.
  2. In a mug, mix maple syrup and pecan butter until smooth.
  3. Stir in the espresso.
  4. Add steamed milk. Top with whipped cream and crushed pecans.

🎃 Pumpkin Spice Cold Brew Float

Flavor: Real pumpkin + smooth cold brew + ice cream indulgence.

Best with: Pumpkin Spice Roast

Ingredients

  • 6 oz cold brew
  • 2 tbsp pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 tbsp vanilla syrup
  • Ice cubes
  • 1 scoop vanilla ice cream (or whipped coconut cream)

Directions

  1. In a tall glass, mix pumpkin purée, pie spice, and vanilla syrup.
  2. Add ice and pour in cold brew made from our Pumpkin Spice roast.
  3. Top with a scoop of vanilla ice cream; dust with cinnamon.

🍎 Spiced Mocha Apple

Flavor: Warm apple cider meets chocolatey espresso—fall in a mug.

Best with: Medium Roast Coffee

Ingredients

  • 1 shot espresso (or 1/2 cup strong brew)
  • 1/2 cup warm apple cider
  • 2 tbsp chocolate syrup (or melted dark chocolate)
  • 1/2 tsp ground cinnamon
  • Pinch of nutmeg or clove
  • 4–6 oz steamed milk
  • Optional: whipped cream + thin apple slice

Directions

  1. In your mug, mix chocolate, cinnamon, and espresso.
  2. Add warm apple cider and stir gently.
  3. Pour in steamed milk. Top with whipped cream and an apple slice.

🍯 Brown Sugar Cinnamon Drizzle Brew

Flavor: Sweet, bold, and perfectly balanced with cozy spice.

Best with: Bali Blue Coffee

Ingredients

  • 1 cup freshly brewed coffee
  • 1 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • Optional: 1 tsp butter or coconut oil for velvety richness

Directions

  1. Stir brown sugar and cinnamon into hot coffee brewed with Bali Blue.
  2. Add butter or coconut oil (optional) and stir until glossy.
  3. Garnish with a cinnamon stick or a light sprinkle of cinnamon.


Make Fall Mornings Magical

Whether you prefer pumpkin, maple, apple, or brown sugar, these cozy coffee recipes are easy to make and even easier to love. Pair them with our small-batch roasts to taste the difference fresh, artisan coffee makes.

👉 Shop our fall-ready coffees • Follow us on Instagram for more recipes and behind-the-scenes roasting.

Fall Coffee FAQs

What coffee beans are best for fall recipes?

Look for beans with tasting notes like caramel, molasses, chocolate, or warming spice. Our Caramel and Bali Blue roasts are perfect fall picks.

Can I make these recipes without an espresso machine?

Yes. Use strong brewed coffee or a moka pot concentrate. Cold brew also works in iced or float recipes.

 

 

 

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